Introduction To Viscoline Annular unit
Is ideal for heating, cooling and pasteurization of non-newtonian products with high viscosity and products that contain particulates.
Viscoline Annular unit Application
Commonly used in conjunction with low acid products with average to high viscosity such as tomato concentrate, banana paste, sourdough, chocolate sauce, mayonnaise, malt extract and tomato based sauces in general.
Viscoline Annular unit Benefits
High working pressures
High working temperatures
Easy to Handle
Easy to expand
Easy to clean
ViscoLine Annular Unit How It Work
The product medium runs in between the second and the third concentric tube and is counter-current relation to the service medium. The only spare parts needed are the O-rings in the header. There is a maximum gap on the product side of 49.2 mm (1.9 inches) and a minimum gap of 5.8 mm (0.2 inches).
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